Nutrition to Build Strong Immunity

By Emma Sgourakis
on Jun 25, 2018


For immunity, you can’t go past garlic (raw or ‘aged’ encapsulated). Add crushed garlic to salad dressings or make a garlic aoli with organic egg and cold pressed olive oil. I even throw whole cloves through my juicer to my green juice. Also, coconut oil is strongly anti-microbial. Also great are onions, Ginger and ‘probiotic foods’ like raw sauerkraut and kefir. And avoidance of all sugars is really important.

Topics: Immunity

Author: Emma Sgourakis